Welcome to Chinese language tutor online. In the colorful Chinese food culture, names of some Chinese traditional dishes are very interesting. The name of today’s dish is among these dishes, in other words, its name is very interesting and attractive. Have you ever heard of a Chinese dish names ants climbing trees? Maybe some of you had been cheated by the name of the dish and didn’t believe it is a dish once hearing the name literally. What does the dish really is? You can find out it on Chinese character learning for Chinese speakers.
Ants Climbing Trees, ma2 yi3 shang4 shu4 (蚂蚁上树in Chinese), also named Ants Creeping on Trees or Ants Climbing a Hill, is bright in color. The dish gets the name because the ground meat on the vermicelli seems like some ants climbing on trees. The cooking material of the dish are vermicelli, ground pork, broad bean paste, chicken essence, monosodium glutamate, cooking wine, green onion, garlic and ground chili. Among the above-listed cooking material, the amount of the seasonings can be appropriately used according to your personal taste. Visit learning Chinese online classes to read more about the dish.
Today’s dish originated from the Yuan Dynasty (1271 A.D.-1368 A.D.). In order to sit for a higher civil service examination in the capital city, the scholar Dou Tianzhang sold his daughter Dou E to his creditor Mrs Cai to be her future daughter-in-law. Unfortunately, her husband died of illness soon after their marriage, and Mrs Cai also got sick in bed with the sudden death of her son. Then Dou E had to shoulder the responsibility of the family. She was attentive to her mother-in-law. However, Dou E’s family was about to use out of money, so she had to force herself to buy food on credit. After she bought meat from a butcher on credit twice, he refused to sell pork to her. But the butcher gave Dou E a small chunk of pork for her moving begging. She invented the dish finally. More details from echinese learning toggle.
Ants Climbing Trees, ma2 yi3 shang4 shu4 (蚂蚁上树in Chinese), also named Ants Creeping on Trees or Ants Climbing a Hill, is bright in color. The dish gets the name because the ground meat on the vermicelli seems like some ants climbing on trees. The cooking material of the dish are vermicelli, ground pork, broad bean paste, chicken essence, monosodium glutamate, cooking wine, green onion, garlic and ground chili. Among the above-listed cooking material, the amount of the seasonings can be appropriately used according to your personal taste. Visit learning Chinese online classes to read more about the dish.
Today’s dish originated from the Yuan Dynasty (1271 A.D.-1368 A.D.). In order to sit for a higher civil service examination in the capital city, the scholar Dou Tianzhang sold his daughter Dou E to his creditor Mrs Cai to be her future daughter-in-law. Unfortunately, her husband died of illness soon after their marriage, and Mrs Cai also got sick in bed with the sudden death of her son. Then Dou E had to shoulder the responsibility of the family. She was attentive to her mother-in-law. However, Dou E’s family was about to use out of money, so she had to force herself to buy food on credit. After she bought meat from a butcher on credit twice, he refused to sell pork to her. But the butcher gave Dou E a small chunk of pork for her moving begging. She invented the dish finally. More details from echinese learning toggle.
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