Welcome to Chinese lessons tutoring video online. Have you ever heard of a Chinese house specialty, beggars’ chicken, jiao 4 hua1 ji1 (叫花鸡in Chinese)? Whether you know it or not, today I would like to introduce this time-honored Chinese dish to you. If you want to learn more about today’s dish, please log on to Chinese character learning for Chinese speakers.
Beggars’ chicken, jiao 4 hua1 ji1 (叫花鸡in Chinese) is a representative dish of Jiangsu Cuisine and Zhejiang Cuisine, jiang1 zhe4 cai4 (江浙菜in Chinese). The dish originated in Changshu, Jiangsu Province and is usually called simmered chicken, wei4 ji1 (煨鸡in Chinese). With brownish red color, beggars’ chicken tastes tender and crisp.
There are two versions of legends about the origin of the dish. Now let us take a closer look at one of them. Once upon a time, there was a beggar begged for food along villages on his way and finally he arrived at a village of Changshu County. One day, the beggar saw a chicken when he was walking along a road. Then he caught the chicken and killed it. Without a stove and ingredients, he had to cook the chicken with mud and grass covered on it. When the mud dried, the chicken’s feather fell off and its meat emerged completely. At last, this new recipe of cooking chicken was added to the imperial court menu. Continue to read on mandarin skype tutor reviews.
The ingredients of cooking beggars’ chicken includes 1/2 or 3 pound of chicken fryer, 2 teaspoons of salt, 1 teaspoon of ginger juice, 4 tablespoons of oil, 1 scallion (chopped fine), 4 ounces of shredded pork, 1 tablespoon of sherry, 1 tablespoon of light soy sauce, 1 teaspoon of sugar, 2 ounces of preserved Yunnan cabbage and 1 large piece of aluminum foil. The cooking method of this dish is not very complicated. Therefore, if you want to have a try, you can learn more details on through learning Chinese using skype.
Beggars’ chicken, jiao 4 hua1 ji1 (叫花鸡in Chinese) is a representative dish of Jiangsu Cuisine and Zhejiang Cuisine, jiang1 zhe4 cai4 (江浙菜in Chinese). The dish originated in Changshu, Jiangsu Province and is usually called simmered chicken, wei4 ji1 (煨鸡in Chinese). With brownish red color, beggars’ chicken tastes tender and crisp.
There are two versions of legends about the origin of the dish. Now let us take a closer look at one of them. Once upon a time, there was a beggar begged for food along villages on his way and finally he arrived at a village of Changshu County. One day, the beggar saw a chicken when he was walking along a road. Then he caught the chicken and killed it. Without a stove and ingredients, he had to cook the chicken with mud and grass covered on it. When the mud dried, the chicken’s feather fell off and its meat emerged completely. At last, this new recipe of cooking chicken was added to the imperial court menu. Continue to read on mandarin skype tutor reviews.
The ingredients of cooking beggars’ chicken includes 1/2 or 3 pound of chicken fryer, 2 teaspoons of salt, 1 teaspoon of ginger juice, 4 tablespoons of oil, 1 scallion (chopped fine), 4 ounces of shredded pork, 1 tablespoon of sherry, 1 tablespoon of light soy sauce, 1 teaspoon of sugar, 2 ounces of preserved Yunnan cabbage and 1 large piece of aluminum foil. The cooking method of this dish is not very complicated. Therefore, if you want to have a try, you can learn more details on through learning Chinese using skype.
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