Welcome to online 1on1 mandarin lessons. Have you ever heard a special snack called candied haws on a stick，bing1 tang2 hu2 lu5 (冰糖葫芦in Chinese). In winter, vendors on the streets often call out, “Candied haws, candied haws…”. If you want to learn more about this yummy special snack, you can hire a Chinese language teacher online skype.
In some areas in China, there are some well-known special snacks. Candied haws on a stick，bing1 tang2 hu2 lu5 (冰糖葫芦in Chinese), one of Chinese culinary renaissances, is a popular special snack sold in winters especially in North China. It tastes sweet, sour and a little bit cool.
Historically, candied haws on a stick，bing1 tang2 hu2 lu5 (冰糖葫芦in Chinese) originated from the Song Dynasty (960 A.D.-1297 A.D.) and prevailed in the Qing Dynasty (1644 A.D.-1911 A.D.). This traditional special snack has the effect of stimulating one’s appetite, beautifying, promoting one’s intellect, taking away one’s tiredness, clearing heat and so on. The cooking method of candied haws on a stick is quite easy. If you want to have a try, please log on to Chinese lessons on skype.
Wash several wild fruits and string them on bamboo sticks first. Then dip them in malt syrup. The malt syrup turns hard as soon as it is exposed to the air, creating the crispy and sweet sugar-coated haws. The wild fruits used are mostly haws. But now it has other substitute wild fruits are made into candied haws on a stick, for instance, sugar-coated kiwi berries, strawberries, bananas, oranges, honey dates, cashews, bean pastes, chestnuts, chocolate, and milk-flavored sugar-coated haws. It is very easy to make a candied haws on a stick and which worth trying for it is beneficial to one’s fitness.
Nowadays, there are some outlets specializing in selling the candied haws on a stick all over China. Visit e chinese channel to find out some famous outlets of candied haws on a stick.
In some areas in China, there are some well-known special snacks. Candied haws on a stick，bing1 tang2 hu2 lu5 (冰糖葫芦in Chinese), one of Chinese culinary renaissances, is a popular special snack sold in winters especially in North China. It tastes sweet, sour and a little bit cool.
Historically, candied haws on a stick，bing1 tang2 hu2 lu5 (冰糖葫芦in Chinese) originated from the Song Dynasty (960 A.D.-1297 A.D.) and prevailed in the Qing Dynasty (1644 A.D.-1911 A.D.). This traditional special snack has the effect of stimulating one’s appetite, beautifying, promoting one’s intellect, taking away one’s tiredness, clearing heat and so on. The cooking method of candied haws on a stick is quite easy. If you want to have a try, please log on to Chinese lessons on skype.
Wash several wild fruits and string them on bamboo sticks first. Then dip them in malt syrup. The malt syrup turns hard as soon as it is exposed to the air, creating the crispy and sweet sugar-coated haws. The wild fruits used are mostly haws. But now it has other substitute wild fruits are made into candied haws on a stick, for instance, sugar-coated kiwi berries, strawberries, bananas, oranges, honey dates, cashews, bean pastes, chestnuts, chocolate, and milk-flavored sugar-coated haws. It is very easy to make a candied haws on a stick and which worth trying for it is beneficial to one’s fitness.
Nowadays, there are some outlets specializing in selling the candied haws on a stick all over China. Visit e chinese channel to find out some famous outlets of candied haws on a stick.
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