Firstly, welcome to sign up for Learn Chinese Online Classes. Today I would like to introduce a Chinese dish served in the Chinese New Year. Today’s dish is not much a cuisine as a dessert. With a taste of sweet, crisp, soft, sticky, tender and fragrant, Chinese yam in hot toffee is frequently seen on the dining-tables. Besides, yam itself is rich in nutrition for prevention of diseases and prolonging one’s lifespan. If you are interested in this dish, please log on to online 1on1 mandarin lessons for more details about it.
Chinese Yam in Hot Toffee, ba2 si1 shan1 yao4 (拔丝山药in Chinese) is a traditional Beijing dish with at least 100-year history. The cooking material of the dish consists of Chinese yam, rock sugar, fried white sesame seeds and peanut oil. Yam is food, also one of Chinese traditional medicine, is rich in nourishing treasures of human body. It contains starch, protein, minerals, Vitamin. Therefore, Chinese yam has special health care function to the human body and can prevent the cardiovascular system, prevent atrophy of liver or kidney tissue and improve human immunity. You can have a try according to the cooking method on learning Chinese using skype.
Here you can take a closer look at a brief introduction of the cooking method of today’s dish. First of all, you should prepare 200 grams of yam, 40 grams of sugar and 500 grams of peanut oil. Now you can start with washing the steamed yam, removing the skin and cutting them into blocks. Then open the fire and heat the wok for 30 seconds. Add peanut oil and heat for another 30 seconds. Fry the steam yam in the oil till its color turns to yellow and pour the fried yam out of the wok. Then add a little sugar into the wok with the remaining oil and fried it into sugar juice. Fry the yam in the sugar juice for 2-3 minutes and finally the dish is done. More details you can learn Chinese from Chinese teachers.
Chinese Yam in Hot Toffee, ba2 si1 shan1 yao4 (拔丝山药in Chinese) is a traditional Beijing dish with at least 100-year history. The cooking material of the dish consists of Chinese yam, rock sugar, fried white sesame seeds and peanut oil. Yam is food, also one of Chinese traditional medicine, is rich in nourishing treasures of human body. It contains starch, protein, minerals, Vitamin. Therefore, Chinese yam has special health care function to the human body and can prevent the cardiovascular system, prevent atrophy of liver or kidney tissue and improve human immunity. You can have a try according to the cooking method on learning Chinese using skype.
Here you can take a closer look at a brief introduction of the cooking method of today’s dish. First of all, you should prepare 200 grams of yam, 40 grams of sugar and 500 grams of peanut oil. Now you can start with washing the steamed yam, removing the skin and cutting them into blocks. Then open the fire and heat the wok for 30 seconds. Add peanut oil and heat for another 30 seconds. Fry the steam yam in the oil till its color turns to yellow and pour the fried yam out of the wok. Then add a little sugar into the wok with the remaining oil and fried it into sugar juice. Fry the yam in the sugar juice for 2-3 minutes and finally the dish is done. More details you can learn Chinese from Chinese teachers.
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