Firstly, welcome to Chinese character learning for Chinese speaker. Today I would like to introduce a special traditional Chinese food to you. The delicious snack is cooked glutinous rice pounded into paste, ci2 ba1 (糍粑in Chinese). This snack is very popular in some areas in China. Continue reading on Chinese language tutor online to learn more details about the snack.
Cooked glutinous rice pounded into paste, ci2 ba1 (糍粑in Chinese) is a special snack of the Han nationality, and prevails in South China such as Guizhou Province, Chongqing, Sichuan Province, Hunan Province, Fujian Province, Hubei Province, Shaanxi Province and southern Anhui Province. The cooked glutinous rice pounded into paste is widely prevailing in the area of Mount Wuyi. It is served for guests on the Double Ninth Festival. Log on to Chinese lessons tutoring video online, you can learn more about the special snack.
There are two main cooking materials to make the cooked glutinous rice pounded into paste, namely, the glutinous rice and potatoes. The first step to cook the cooked glutinous rice pounded into paste is to steam the glutinous rice and potatoes till they are soft. Then put them into a stone ware and pound it. Then make the pounded material into different pieces of dough and add sesame, sugar or soybean powder into it. After the last step of rolling it in sesame, sugar or soybean powder, you can eat it. The cooked glutinous rice pounded into paste tastes sweet and fragrant.
Nowadays, there are many vendors sell the cooked glutinous rice pounded into paste on the street. The usually make the special snack on the spot. Additionally, the local people always use the cooked glutinous rice pounded into paste to entertain guests on joyous occasions. This is a way to show how auspicious an event is.
All in all, cooked glutinous rice pounded into paste, ci2 ba1 (糍粑in Chinese) is popular in different areas, which also has different cooking techniques. You can learn these cooking techniques on the best ways to learn Mandarin online.
Cooked glutinous rice pounded into paste, ci2 ba1 (糍粑in Chinese) is a special snack of the Han nationality, and prevails in South China such as Guizhou Province, Chongqing, Sichuan Province, Hunan Province, Fujian Province, Hubei Province, Shaanxi Province and southern Anhui Province. The cooked glutinous rice pounded into paste is widely prevailing in the area of Mount Wuyi. It is served for guests on the Double Ninth Festival. Log on to Chinese lessons tutoring video online, you can learn more about the special snack.
There are two main cooking materials to make the cooked glutinous rice pounded into paste, namely, the glutinous rice and potatoes. The first step to cook the cooked glutinous rice pounded into paste is to steam the glutinous rice and potatoes till they are soft. Then put them into a stone ware and pound it. Then make the pounded material into different pieces of dough and add sesame, sugar or soybean powder into it. After the last step of rolling it in sesame, sugar or soybean powder, you can eat it. The cooked glutinous rice pounded into paste tastes sweet and fragrant.
Nowadays, there are many vendors sell the cooked glutinous rice pounded into paste on the street. The usually make the special snack on the spot. Additionally, the local people always use the cooked glutinous rice pounded into paste to entertain guests on joyous occasions. This is a way to show how auspicious an event is.
All in all, cooked glutinous rice pounded into paste, ci2 ba1 (糍粑in Chinese) is popular in different areas, which also has different cooking techniques. You can learn these cooking techniques on the best ways to learn Mandarin online.
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