Firstly, welcome to learn Chinese from Chinese teachers. Today you will learn the Eight Major Cuisines of China, zhong1 guo2 ba2 da4 cai4 xi4 (中国八大菜系in Chinese). Familiarizing with various Chinese food will help you a lot in dieting in China and avoids some misunderstandings.
When it comes to gourmet, China is a big country restaurant with a long history of food culture. With a large territory and many nationalities, Chinese food shows its variety with different but fantastic and mouthwatering flavor. Generally speaking, Chinese food can be roughly divided into eight regional cuisines according to their typical characteristics. Continue reading Chinese lessons tutoring video online to find out the Eight Major Cuisines of China, zhong1 guo2 ba2 da4 cai4 xi4 (中国八大菜系in Chinese).
The Eight Major Cuisines of China are Sichuan Cuisine, chuan1 cai4 (川菜in Chinese), Shangdong Cuisine, lu3 cai4 (鲁菜in Chinese), Jiangsu Cuisine, su1 cai4 (苏菜in Chinese), Zhejiang Cuisines, zhe4 cai4 (浙菜in Chinese), Guiangdong/Cantonese Cuisine, yue4 cai4 (粤菜in Chinese), Hunan Cuisine, xiang1 cai4 (湘菜in Chinese), Fujian Cuisine, min3 cai4 (闽菜in Chinese) and Anhui Cuisine, hui1 cai4 (徽菜in Chinese). If you cannot refuse to have a taste of the Eight Major Cuisines, learn more about them on mandarin skype tutor reviews.
Among the Eight Major Cuisines of China, I would like to recommend the Sichuan Cuisine for those who are fond of spicy food. Sichuan Cuisine is a combination of Sichuan cuisine and Chongqing cuisine. If you have a special preference to spicy food, Sichuan Cuisine is the best choice for you. There are more than 30 cooking methods of Sichuan Cuisine. Besides, pungent seasoning is another necessity of every dish of Sichuan Cuisine and which has made the cuisine famous. Additionally, there are the “Three peppers” to make these and hot, namely, Chinese prickly ash, pepper and hot pepper. Lot on to e chinese channel, you can learn to cook Chinese food.
When it comes to gourmet, China is a big country restaurant with a long history of food culture. With a large territory and many nationalities, Chinese food shows its variety with different but fantastic and mouthwatering flavor. Generally speaking, Chinese food can be roughly divided into eight regional cuisines according to their typical characteristics. Continue reading Chinese lessons tutoring video online to find out the Eight Major Cuisines of China, zhong1 guo2 ba2 da4 cai4 xi4 (中国八大菜系in Chinese).
The Eight Major Cuisines of China are Sichuan Cuisine, chuan1 cai4 (川菜in Chinese), Shangdong Cuisine, lu3 cai4 (鲁菜in Chinese), Jiangsu Cuisine, su1 cai4 (苏菜in Chinese), Zhejiang Cuisines, zhe4 cai4 (浙菜in Chinese), Guiangdong/Cantonese Cuisine, yue4 cai4 (粤菜in Chinese), Hunan Cuisine, xiang1 cai4 (湘菜in Chinese), Fujian Cuisine, min3 cai4 (闽菜in Chinese) and Anhui Cuisine, hui1 cai4 (徽菜in Chinese). If you cannot refuse to have a taste of the Eight Major Cuisines, learn more about them on mandarin skype tutor reviews.
Among the Eight Major Cuisines of China, I would like to recommend the Sichuan Cuisine for those who are fond of spicy food. Sichuan Cuisine is a combination of Sichuan cuisine and Chongqing cuisine. If you have a special preference to spicy food, Sichuan Cuisine is the best choice for you. There are more than 30 cooking methods of Sichuan Cuisine. Besides, pungent seasoning is another necessity of every dish of Sichuan Cuisine and which has made the cuisine famous. Additionally, there are the “Three peppers” to make these and hot, namely, Chinese prickly ash, pepper and hot pepper. Lot on to e chinese channel, you can learn to cook Chinese food.
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