Welcome to Chinese lessons on skype. In this lesson, I would like to introduce one of the representative home-style Sichuan cuisines to you. Today’s dish is fried pork with salted pepper, yan2 jian1 rou4 (盐煎肉in Chinese), which is a sister dish to another home-style Sichuan cuisine, double cooked pork slices, hui2 guo1 rou4 (回锅肉in Chinese) for their similar ingredients, tastes and appearances. These two dishes are widely known in Sichuan Province and other areas in China. If you are interested in today’s dish, please log on to e mandarin learning by skype for more details.
Fried pork with salted pepper, yan2 jian1 rou4 (盐煎肉in Chinese) is bright in color and has a taste of salty, fresh and a little bit hot. The cooking material of this dish is as follows, namely, thin pork, garlic sprouts, cooking wine, chicken essence, lobster sauce particles and broad bean paste. The amount of these ingredients depends on your taste. For the cooking method, if you want have a try, you can sign up for Chinese lessons tutoring video online to watch the video lesson and improve your Chinese language skill as well.
The preparation work you should do is to wash the garlic sprouts, the pork and cut the material according to the recipe you get. Now you can start your cooking by firstly placing a wok over high heat until hot. Add some vegetable oil and swirl to coat all sides. Then stir-fry the pork slices you chopped for 2-3 minutes until they turn yellowish white. Add broad bean paste and lobster sauce particles and stir-fry for 30 seconds and then add the cooking wine and continue to stir-fry for another 30 seconds. Later, add the garlic sprouts and stir-fry for 2 minutes until they shrink and then add the chicken essence and stir-fry for 10 seconds. Finally, you can serve your accomplishment on the plate.
Above is a brief introduction of the cooking method, you can read the details on mandarin teaching online.
Fried pork with salted pepper, yan2 jian1 rou4 (盐煎肉in Chinese) is bright in color and has a taste of salty, fresh and a little bit hot. The cooking material of this dish is as follows, namely, thin pork, garlic sprouts, cooking wine, chicken essence, lobster sauce particles and broad bean paste. The amount of these ingredients depends on your taste. For the cooking method, if you want have a try, you can sign up for Chinese lessons tutoring video online to watch the video lesson and improve your Chinese language skill as well.
The preparation work you should do is to wash the garlic sprouts, the pork and cut the material according to the recipe you get. Now you can start your cooking by firstly placing a wok over high heat until hot. Add some vegetable oil and swirl to coat all sides. Then stir-fry the pork slices you chopped for 2-3 minutes until they turn yellowish white. Add broad bean paste and lobster sauce particles and stir-fry for 30 seconds and then add the cooking wine and continue to stir-fry for another 30 seconds. Later, add the garlic sprouts and stir-fry for 2 minutes until they shrink and then add the chicken essence and stir-fry for 10 seconds. Finally, you can serve your accomplishment on the plate.
Above is a brief introduction of the cooking method, you can read the details on mandarin teaching online.
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