First and foremost, welcome to hire a Chinese language teacher through online skype. You may know some Chinese foods, and the names of some Chinese foods do not in line with their literal meanings. For example, what I would like to share you today is one of the famous Chinese foods, fried chop rice cake, lv2 da3 gun3 (驴打滚in Chinese). You can learn more about it on learning Chinese from Chinese teachers.
Fried chop rice cake, lv2 da3 gun3 (驴打滚in Chinese), also called dou4 mian4 gao1 (豆面糕in Chinese), is a traditional snack in Beijing. People usually called the snack lv2 da3 gun3 (驴打滚in Chinese). It has three clearly showed with color, yellow, white and read. The name of this snack can be translated as the rolling donkey literally. But why does it win the name? It is said that the last step of making the snack is to scatter the soybean flour on the surface of the rice cake and which makes the cake looks like the dust a donkey raises when it rolls in the wild. Hence the fried chop rice cake got the interesting name. Visit e mandarin learning by skype to read more.
Fried chop rice cake, lv2 da3 gun3 (驴打滚in Chinese) originated from the traditional foods of the Manchu. The Manchu are fond of glutinous food, and the fried chop rice cake is one of them. The Manchu are busy with hunting the whole day and they believe glutinous food is more endurable to hunger. Since then, fried chop rice cake, lv2 da3 gun3 (驴打滚in Chinese) gained popularity. Historically, the special snack appeared 200 years ago.
The cooking method of fried chop rice cake is not very complicated. But a tip in the cooking process is making sure to add suitable amount of water into the rice slowly or it will very soft. If you want to have a try, log on to mandarin teaching online to read details of the cooking method.
Fried chop rice cake, lv2 da3 gun3 (驴打滚in Chinese), also called dou4 mian4 gao1 (豆面糕in Chinese), is a traditional snack in Beijing. People usually called the snack lv2 da3 gun3 (驴打滚in Chinese). It has three clearly showed with color, yellow, white and read. The name of this snack can be translated as the rolling donkey literally. But why does it win the name? It is said that the last step of making the snack is to scatter the soybean flour on the surface of the rice cake and which makes the cake looks like the dust a donkey raises when it rolls in the wild. Hence the fried chop rice cake got the interesting name. Visit e mandarin learning by skype to read more.
Fried chop rice cake, lv2 da3 gun3 (驴打滚in Chinese) originated from the traditional foods of the Manchu. The Manchu are fond of glutinous food, and the fried chop rice cake is one of them. The Manchu are busy with hunting the whole day and they believe glutinous food is more endurable to hunger. Since then, fried chop rice cake, lv2 da3 gun3 (驴打滚in Chinese) gained popularity. Historically, the special snack appeared 200 years ago.
The cooking method of fried chop rice cake is not very complicated. But a tip in the cooking process is making sure to add suitable amount of water into the rice slowly or it will very soft. If you want to have a try, log on to mandarin teaching online to read details of the cooking method.
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