Welcome to pay close attention to Best Ways to Learn Mandarin Online. Today I would like to introduce another delicious house specialty to you of Shaanxi cuisine. As we all known, Shaanxi Province is rich in various special snacks, for example, Shaanxi Liangpi. Today’s specialty is another famous and popular dish among tourists and the native, namely, Paomo, pita bread soaked in lamb soup, yang 2 rou4 pao4 mo2 (羊肉泡馍in Chinese). Visit Chinese lessons on skype to learn more about the specialty.
Paomo, pita bread soaked in lamb soup, yang 2 rou4 pao4 mo2 (羊肉泡馍in Chinese), also called pita bread soaked in lamb or beef soup, niu2 yang 2 rou4 pao4 mo2 (牛羊肉泡馍in Chinese), is a typical food in Xi’an, the capital city of Shaanxi Province and also the hometown of Terra-Cotta Warriors. It is a hot stew of chopped-up steamed leavened bread, mo2 (馍in Chinese) cooked in lamb broth and mixed with lamb meat or beef. Besides, it is mainly made of lamb or beef soup and a large amount of chopped flat bread. Diners also like to break the bread into small pieces by their hands when chatting with each other. It seems an interesting thing in having Paomo, pita bread soaked in lamb soup. Usually, it is often eaten with pickled garlic and chili sauce. Continue reading on learning Chinese on skype.
There is a legend about its origin. In the Five Dynasties (907 A.D.-960 A.D.) in China, the new emperor of the Song Dynasty returned to his hometown after seeing his fiancée off. Consumed most of his food and money on the journey, he had only two pieces of inedible big hard bread left. His subordinates went through a lamb shop and broke the bread into pieces and soaked them into the lamb soup. To their surprise, the newly created dish was extremely yummy. Since then, Paomo was born. You can learn the cooking method on echinese learning toggle.
Paomo, pita bread soaked in lamb soup, yang 2 rou4 pao4 mo2 (羊肉泡馍in Chinese), also called pita bread soaked in lamb or beef soup, niu2 yang 2 rou4 pao4 mo2 (牛羊肉泡馍in Chinese), is a typical food in Xi’an, the capital city of Shaanxi Province and also the hometown of Terra-Cotta Warriors. It is a hot stew of chopped-up steamed leavened bread, mo2 (馍in Chinese) cooked in lamb broth and mixed with lamb meat or beef. Besides, it is mainly made of lamb or beef soup and a large amount of chopped flat bread. Diners also like to break the bread into small pieces by their hands when chatting with each other. It seems an interesting thing in having Paomo, pita bread soaked in lamb soup. Usually, it is often eaten with pickled garlic and chili sauce. Continue reading on learning Chinese on skype.
There is a legend about its origin. In the Five Dynasties (907 A.D.-960 A.D.) in China, the new emperor of the Song Dynasty returned to his hometown after seeing his fiancée off. Consumed most of his food and money on the journey, he had only two pieces of inedible big hard bread left. His subordinates went through a lamb shop and broke the bread into pieces and soaked them into the lamb soup. To their surprise, the newly created dish was extremely yummy. Since then, Paomo was born. You can learn the cooking method on echinese learning toggle.
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