Firstly, welcome to sign up for online 1on1 mandarin lessons. Have you ever heard about chili oil, you2 po1 la4 zi1 (油泼辣子in Chinese)? Strictly speaking, it cannot be a dish, but it is greatly welcomed in some areas as a delicious dish in China. For example, chili oil is regarded as a dish in Shaanxi Province (the hometown of Terra-Cotta Warriors in northwest China). Besides, it is commonly used in Chinese cuisine, East and Southeast Asian and elsewhere, especially in Sichuan cuisine. Continue reading on learn Chinese online classes. Chili oil, you2 po1 la4 zi1 (油泼辣子in Chinese), also called hot chili oil or hot oil, is a condiment made from boiled vegetable oil and chili peppers. Sometimes, it is used as a dip for meat and dim sum. It tastes spicy and fragrant, so it becomes a good ingredient in cooking different spicy dishes. In general, the color of chili oil is red. The cooking material of chili oil is often consisted of vegetable oil (usually soybean oil or sesame oil), Sichuan pepper, garlic or paprika. If you use garlic, I would like to remind you that the shelf life will be significantly shortened for the anaerobic conditions in the oil can lead to germination of Clostridium botulinum (which is found in soil), could then lead to botulism in the consumers of the chili oil. You can watch the specific step of chili oil’s cooking method on Chinese lessons tutoring video online. You will get more tips of cooking it and improve you Chinese language skills from the lessons. Why not have a try? Nowadays, recipes targeted to western cooks also suggest other popular oils such as rapeseed, grape seed or peanut, and any dried or fresh chili peppers. Chili oil is commercially available in glass jars and it is usually available by request at Chinese restaurants all over the world. However, if you want to use the special ingredient, you’d better stir up peppers in the bottom of the containers. Enjoy the special dish.
First and foremost, welcome to e mandarin learning by skype. Today I would like to introduce another special snack to you. The yummy snack is chestnuts roasted with sugar, tang2 chao3 li4 zi5 (糖炒栗子in Chinese). As we all known, chestnuts are eaten boiled, quick-braised, braised or roasted. They are used in soups, stuffings and salads. Sometimes, they are also canned whole, peeled, plain or in syrup, candied in sugar, steeped in alcohol, cooked into jam or a sweetened or unsweetened. But today I will introduce chestnuts roasted with sugar to you. You can learn more about it through learning Chinese from Chinese teachers. Chestnuts roasted with sugar, tang2 chao3 li4 zi5 (糖炒栗子in Chinese), also called marrons glaces, is a popular snack in autumn and winter in China. As a local flavor, today’s snack wins the most popularity in Beijing and Tianjin. It is said that the snack originated from the Song Dynasty (960 A.D.-1279 A.D.). The cooking method is to choose fresh chestnuts and pour them into a pot with coarse sand and syrup, then stir-fly them continuously till well-done. If you can control the fire in the process successfully, the roasted chestnuts will taste dark brown, glossy, crispy, sweet and fragrant. Continue reading on Chinese lessons tutoring video online. Moreover, chestnut is titled as “the King of nuts”, and was called the “ginseng fruit” by foreigners. It not only contains a large amount of starch but also provides us with nutrition like protein, fat, Vitamin-B. Hence, chestnut is no more than a delicious snack but an effective medicine for some diseases. It can nourish human body as ginseng, ren2 shen1 (人参in Chinese), astragali radix, huang2 qi2 (黄芪in Chinese) and Chinese angelica, dang4 gui1 (当归in Chinese). For the medical characteristic of chestnut, it also can nourish the stomach, tonify spleen and kidney, strengthen waist and muscle, invigorate the circulation of blood, subsidence of a swelling and so on. More about it on echinese learning toggle.
Firstly, welcome to Chinese character learning for Chinese speaker. Today I would like to introduce a special traditional Chinese food to you. The delicious snack is cooked glutinous rice pounded into paste, ci2 ba1 (糍粑in Chinese). This snack is very popular in some areas in China. Continue reading on Chinese language tutor online to learn more details about the snack. Cooked glutinous rice pounded into paste, ci2 ba1 (糍粑in Chinese) is a special snack of the Han nationality, and prevails in South China such as Guizhou Province, Chongqing, Sichuan Province, Hunan Province, Fujian Province, Hubei Province, Shaanxi Province and southern Anhui Province. The cooked glutinous rice pounded into paste is widely prevailing in the area of Mount Wuyi. It is served for guests on the Double Ninth Festival. Log on to Chinese lessons tutoring video online, you can learn more about the special snack. There are two main cooking materials to make the cooked glutinous rice pounded into paste, namely, the glutinous rice and potatoes. The first step to cook the cooked glutinous rice pounded into paste is to steam the glutinous rice and potatoes till they are soft. Then put them into a stone ware and pound it. Then make the pounded material into different pieces of dough and add sesame, sugar or soybean powder into it. After the last step of rolling it in sesame, sugar or soybean powder, you can eat it. The cooked glutinous rice pounded into paste tastes sweet and fragrant. Nowadays, there are many vendors sell the cooked glutinous rice pounded into paste on the street. The usually make the special snack on the spot. Additionally, the local people always use the cooked glutinous rice pounded into paste to entertain guests on joyous occasions. This is a way to show how auspicious an event is. All in all, cooked glutinous rice pounded into paste, ci2 ba1 (糍粑in Chinese) is popular in different areas, which also has different cooking techniques. You can learn these cooking techniques on the best ways to learn Mandarin online.
Welcome to Chinese language tutor online. China is a big country restaurant with a long history of food culture. With a large territory and many nationalities, Chinese food shows its variety with different but fantastic and mouthwatering flavor. Today I would like to introduce a delicious Chinese dish to you. The name of today’s dish is braised pork balls in gravy, si4 xi3 wan2 zi5(四喜丸子in Chinese). Log on to e mandarin learning by skype to learn more about it. Braised pork balls in gravy, si4 xi3 wan2 zi5(四喜丸子in Chinese) is a famous dish in Shangdong Cuisine, lu3 cai4 (鲁菜in Chinese), which is one of the Eight Major Cuisines of China, zhong1 guo2 ba2 da4 cai4 xi4 (中国八大菜系in Chinese). It is said that the braised pork balls in gravy originated in the Tang Dynasty (618 B.C.-907 B.C.). Nowadays, the dish gains popularity among foreigners as well. Some humorous foreigners give an interesting name to the braised pork balls in gravy, si4 xi3 wan2 zi5(四喜丸子in Chinese) , namely, “Four Happy Meatballs”. As the name of the dish indicates, it is consisted of four golden, fragrant and lifelike meatballs. The four meatballs in this dish implied good fortune, emolument, longevity and happiness of human life. Braised pork balls in gravy are usually served as the finale dish in wedding banquets and birthday parties and connotes auspicious. You can sign up for online 1on1 mandarin lessons to learn the cooking material and cooking method of today’s dish. The main ingredient to cook the braised pork balls in gravy is minced pork and eggs. Besides, the auxiliary material are vegetable oil, Chufa, sesame oil, refined salt, soy sauce, cooking wine, Monosodium glutamate, ginger, water starch and soup-stock or water. The cooking method of the dish is a little bit difficult, if you want to have a try, you can hire a Chinese language teacher online skype to teach you step by step.
Firstly, welcome to e mandarin learning by skype. Today I would like to introduce one of delicious foods of Chinese ethnic minorities. Different cultures and eating habits lead to different flavors of foods in China. Have you ever heard of a Chinese food called bamboo-tube cooked rice, zhu2 tong3 fan4 (竹筒饭in Chinese)? If you want to learn more about today’s delicious Chinese food, please click here on Chinese lessons tutoring video online. Bamboo-tube cooked rice, zhu2 tong3 fan4 (竹筒饭in Chinese), also called sweet bamboo rice, xiang1 zhu2 fan4 (香竹饭in Chinese), is a special local Chinese food popular among ethnic nationalities in Yunnan Province and Guangxi Autonomous Region. Bamboo-tube cooked rice is usually cooked outdoors in mountains or cooked indoors on the charcoal. The cooking material is rice and meat, usually the sticky rice. You can sign up for online 1on1 mandarin lessons to learn the steps of cooking bamboo-tube cooked rice. Firstly, choose a piece of new bamboo with a length of 25 centimeters and about 6-cetimeter diameter. Make sure the bamboo is fresh not than 2 years. Then take a plenty of rice, which should be the sticky rice, and then soak the rice into water for more than 12 hours. Remember to stir the rice every now and then during it is soaked. The next step is to choose some burdening according to your personal tastes, for instance, sausage, bacon, and pickle and so on. To cook the dish quickly, you can mince the meat beforehand. Then put the soaked rice and seasoning into a piece of fresh bamboo tube, and use two banana peels to lock the cooking material from getting out the tube. Now you can bake the bamboo tube for 15 minutes on the big fire, for 5 minutes on the moderate fire and 3 minutes on the soft fire. There are mainly four flavors of bamboo-tube cooked rice, namely, game meat rice, meat fragrant rice, black bean rice and the yellow meat rice. You can learn the cooking method on echinese learning toggle.
First and foremost, welcome to hire a Chinese language teacher through online skype. You may know some Chinese foods, and the names of some Chinese foods do not in line with their literal meanings. For example, what I would like to share you today is one of the famous Chinese foods, fried chop rice cake, lv2 da3 gun3 (驴打滚in Chinese). You can learn more about it on learning Chinese from Chinese teachers. Fried chop rice cake, lv2 da3 gun3 (驴打滚in Chinese), also called dou4 mian4 gao1 (豆面糕in Chinese), is a traditional snack in Beijing. People usually called the snack lv2 da3 gun3 (驴打滚in Chinese). It has three clearly showed with color, yellow, white and read. The name of this snack can be translated as the rolling donkey literally. But why does it win the name? It is said that the last step of making the snack is to scatter the soybean flour on the surface of the rice cake and which makes the cake looks like the dust a donkey raises when it rolls in the wild. Hence the fried chop rice cake got the interesting name. Visit e mandarin learning by skype to read more. Fried chop rice cake, lv2 da3 gun3 (驴打滚in Chinese) originated from the traditional foods of the Manchu. The Manchu are fond of glutinous food, and the fried chop rice cake is one of them. The Manchu are busy with hunting the whole day and they believe glutinous food is more endurable to hunger. Since then, fried chop rice cake, lv2 da3 gun3 (驴打滚in Chinese) gained popularity. Historically, the special snack appeared 200 years ago. The cooking method of fried chop rice cake is not very complicated. But a tip in the cooking process is making sure to add suitable amount of water into the rice slowly or it will very soft. If you want to have a try, log on to mandarin teaching online to read details of the cooking method.
Welcome to learn mandarin online live from Beijing, China. As we all known, hamburger is one of the favorite foods in western countries. However, there is the Chinese hamburger in China as well. China’s own hamburger is the Shaanxi-styled Rou Jiamo, which can be translated as “meat pinched between mo or bread” literally. Unlike the chemical-filled munchies in western hamburger, the pork inside the Chinese hamburger or the Shaanxi-styled Rou Jiamo is soft, tender and fragrant. Do you want to have a taste of the yummy Chinese hamburger? Visit Chinese language tutor online to learn the cooking methods of the Chinese hamburger. The Chinese Hamburger, rou4 jia2 mo2 (肉夹馍in Chinese) is a popular special snack in northwest China. It mainly has tow flavors, namely, Shaanxi Province’s Lazhi Rou Jiamo, which is made with pork in gravy, and Ningxia Hui Autonomous Region’s Yangrou Rou Jiamo, which is made with lamb. Generally speaking, the former is more common and is one of the most famous snacks in Xi’an, the capital city of Shaanxi Province and the hometown of Terra-Cotta Warriors. You can learn more about it through learning Chinese using skype. As the name indicated, Lazhi Rou Jiamo is made of two basic elements, namely, the gravy-ed meat, la4 zhi1 rou4, 腊汁肉 and mo2, 馍, a flat bread on which it’s served. But historically, the snack didn’t always go by this name. It is said that the snack had ever been called hanrou (Han State’s pork) in the Warring States Period (475 B.C.-221 B.C.). The Han State, a triangular area encompassing the present-day Shaanxi Province, Shanxi Province and Henan Province, was the hometown of the famous Lazhirou. Later, the Han State was conquered by the Qin State, and the cooking technique was introduced into the capital of the Qin State, Chang’an (now known as Xi’an). Another indispensible ingredient of making the Chinese hamburger is mo3 (馍), short for bai2 ji1 mo2 (白吉馍), a round wheat bread baked over fire. Continue reading on e chinese channel.
Welcome to online 1on1 mandarin lessons. Have you ever heard a special snack called candied haws on a stick，bing1 tang2 hu2 lu5 (冰糖葫芦in Chinese). In winter, vendors on the streets often call out, “Candied haws, candied haws…”. If you want to learn more about this yummy special snack, you can hire a Chinese language teacher online skype. In some areas in China, there are some well-known special snacks. Candied haws on a stick，bing1 tang2 hu2 lu5 (冰糖葫芦in Chinese), one of Chinese culinary renaissances, is a popular special snack sold in winters especially in North China. It tastes sweet, sour and a little bit cool. Historically, candied haws on a stick，bing1 tang2 hu2 lu5 (冰糖葫芦in Chinese) originated from the Song Dynasty (960 A.D.-1297 A.D.) and prevailed in the Qing Dynasty (1644 A.D.-1911 A.D.). This traditional special snack has the effect of stimulating one’s appetite, beautifying, promoting one’s intellect, taking away one’s tiredness, clearing heat and so on. The cooking method of candied haws on a stick is quite easy. If you want to have a try, please log on to Chinese lessons on skype. Wash several wild fruits and string them on bamboo sticks first. Then dip them in malt syrup. The malt syrup turns hard as soon as it is exposed to the air, creating the crispy and sweet sugar-coated haws. The wild fruits used are mostly haws. But now it has other substitute wild fruits are made into candied haws on a stick, for instance, sugar-coated kiwi berries, strawberries, bananas, oranges, honey dates, cashews, bean pastes, chestnuts, chocolate, and milk-flavored sugar-coated haws. It is very easy to make a candied haws on a stick and which worth trying for it is beneficial to one’s fitness. Nowadays, there are some outlets specializing in selling the candied haws on a stick all over China. Visit e chinese channel to find out some famous outlets of candied haws on a stick.
Firstly, welcome to learn Chinese from Chinese teachers. Today you will learn the Eight Major Cuisines of China, zhong1 guo2 ba2 da4 cai4 xi4 (中国八大菜系in Chinese). Familiarizing with various Chinese food will help you a lot in dieting in China and avoids some misunderstandings. When it comes to gourmet, China is a big country restaurant with a long history of food culture. With a large territory and many nationalities, Chinese food shows its variety with different but fantastic and mouthwatering flavor. Generally speaking, Chinese food can be roughly divided into eight regional cuisines according to their typical characteristics. Continue reading Chinese lessons tutoring video online to find out the Eight Major Cuisines of China, zhong1 guo2 ba2 da4 cai4 xi4 (中国八大菜系in Chinese). The Eight Major Cuisines of China are Sichuan Cuisine, chuan1 cai4 (川菜in Chinese), Shangdong Cuisine, lu3 cai4 (鲁菜in Chinese), Jiangsu Cuisine, su1 cai4 (苏菜in Chinese), Zhejiang Cuisines, zhe4 cai4 (浙菜in Chinese), Guiangdong/Cantonese Cuisine, yue4 cai4 (粤菜in Chinese), Hunan Cuisine, xiang1 cai4 (湘菜in Chinese), Fujian Cuisine, min3 cai4 (闽菜in Chinese) and Anhui Cuisine, hui1 cai4 (徽菜in Chinese). If you cannot refuse to have a taste of the Eight Major Cuisines, learn more about them on mandarin skype tutor reviews. Among the Eight Major Cuisines of China, I would like to recommend the Sichuan Cuisine for those who are fond of spicy food. Sichuan Cuisine is a combination of Sichuan cuisine and Chongqing cuisine. If you have a special preference to spicy food, Sichuan Cuisine is the best choice for you. There are more than 30 cooking methods of Sichuan Cuisine. Besides, pungent seasoning is another necessity of every dish of Sichuan Cuisine and which has made the cuisine famous. Additionally, there are the “Three peppers” to make these and hot, namely, Chinese prickly ash, pepper and hot pepper. Lot on to e chinese channel, you can learn to cook Chinese food.
Welcome to Chinese lessons on skype. In the previous lesson, I have introduced a Chinese idiomatic phrase to you. Today, I would like to share a Chinese idiom with you. Today’s idiom is frequently used by the Chinese to show they are humble in singing. The idiom is Johnny one note, wu3 yin1 bu4 quan2 (五音不全in Chinese). Visit Chinese language tutor online to learn more details about the Chinese idiom. Johnny one note, wu3 yin1 bu4 quan2 (五音不全in Chinese) usually refers to people who are tone deaf. In China, there were five tones in ancient Chinese music system, namely, do, re, mi, sol, la. By the way, there are seven tones in western music system, that is, do, re, mi, fa, sol, la, si. Therefore, people who always stay off-key when singing are jokingly described as Johnny one note, wu3 yin1 bu4 quan2 (五音不全in Chinese). You can learn the usage of the idiom through learning Chinese from Chinese teachers. According to some researchers, Johnny one note, wu3 yin1 bu4 quan2 (五音不全in Chinese) is geneogenous to a person but not off-key of a person for off-key can be rectified but Johnny one note cannot be rectified through practicing. The physical cause of Johnny one note, wu3 yin1 bu4 quan2 (五音不全in Chinese) is the muscle around one’s vocal cords hasn’t developed completely. Another reason is because one’s poor ability in differentiating tones and it also results in one’s cacoepy. The latter can be rectified through practice and even can be improved to the normal level, but the former almost cannot be improved or changed. It is said that there are some professional training classes for those Johnny one note, wu3 yin1 bu4 quan2 (五音不全in Chinese). Some of the classes are quite effective in improving one’s ability in differentiating tones. If you have any new findings, please share it with us on e mandarin learning by skype.
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